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StellaDexin induction is a commercial induction range supplied across India: buffet drop-ins, 3.5 and 5 kW cooking inductions, double-zone units, three-phase kitchen ranges, induction warmers and griddles, along with warming stations, carving stations, heat lamps and meat mincers. Every model is listed with its power rating and dimensions.

It depends on the station. For the main line, the 3.5 kW TS-3501, TS-3502 and TS-3503 cover everyday cooking, and the 5 kW TS-50C01 or the TS-50B1-W2 wok model handle high heat. High-volume kitchens usually move to an 8 or 12 kW TSD range or the four-zone TS-3504DX. For buffets, the TS-678 and TS-22C01A drop-ins and the TS-200C02 MSW warmer suit most counters.

Induction needs cookware with a magnetic base, such as cast iron or magnetic stainless steel — if a magnet sticks firmly to the underside, the pan will heat. Aluminium, copper, glass and clay will not, unless the pan has a bonded magnetic base.

The heavy-duty ones do. The TSD-8A1, TSD-12A1, TSD-8C1, TSD-12C1 and TSD-3D4 are rated at 440 V, and the four-zone TS-3504DX at 415–440 V three-phase. Buffet, warming and countertop units have lower ratings — check the figure on each model page and confirm your kitchen's supply with an electrician before ordering.

Yes. Drop-in models list a cut-out size — for example 314 × 314 mm for the TS-678, 270 × 345 mm for the TS-22C01A and 651 × 484 mm for the TS-200C02 MSW warmer. If the counter can't be cut, the TS-678 and TS-22C01A also come in a table-top housing.

Yes. Induction heats the vessel directly rather than the air around it, so it boils up to 50% faster than gas or conventional electric and loses far less heat to the kitchen — which means a cooler line and a lighter load on ventilation.

From StellaDexin in Delhi, which supplies the full induction range to kitchens across India. Call +91 96503 66044, email stelladexin@gmail.com, or send an enquiry with the model numbers you need and we will come back with availability and a quotation.